Oven Baked with Wood Fire
Our pizzas are cooked in a classic wood-burning oven for that true Italian taste.
Farm-Fresh Ingredients
For our pizzas, we always opt for prime ingredients sourced from local farms.
Renowned and Celebrated
Earning the title of Best Pizza Place locally for five straight years.
Remarkable Pizza Statistics
Monthly Pizza Deliveries
Diversified Pizza Flavors
Happy Customer Rate
Awards in Culinary Excellence
Our Pizzeria's Chronicle
1985
Began with an authentic oven and cherished recipes from Naples.
1995
Transitioned to our larger premises and adopted genuine wood-fired ovens.
2005
Secured our first Best Pizza in Town accolade and debuted our exclusive dough blend.
2015
Marked our 30th anniversary with a new line of specialty gourmet pizzas.
2023
Maintaining our commitment to quality while embracing eco-friendly practices.
Recent Blog Insights

Unveiling the Ideal Pizza Dough
Learn the secrets behind our chefs' methods for the ideal balance of textures in our pizza crust.
Learn More
Top 5 Trending Pizza Toppings for 2024
Dive into this year's sought-after and creative toppings for pizzas.
Discover More
Ideal Juice Combinations for Pizza Aficionados
Explore the art of pairing your pizza with the perfect juices beverage to elevate the dining experience.
Read More