Our Narrative
Passionately creating genuine Italian pizza since 1985
From Naples to Your Local Community
'VerdantRidgePark started with one ambitious goal: to introduce real Neapolitan pizza to Rome. Established by the Rossi clan in 1985, our pizza shop began as a modest enterprise run by one family, with recipes passed down for generations.
Marco Rossi, our original founder, mastered the craft of pizza-making through her explorations across Italy, learning from legendary pizzaiolos in Naples—pizza's homeland. When she came back to the UK, she was determined to replicate the essence of authentic Italian pizza, sticking to age-old methods and premium ingredients.
What originated as a humble pizzeria with room for only a dozen diners has flourished into a cherished neighborhood landmark. However, our dedication to superior quality and genuineness remains unwavering. We continue to adhere to traditional wood-fired oven techniques, our dough is prepared fresh every day, and we procure the most exquisite ingredients obtainable.
Presently, 'VerdantRidgePark' is still in the hands of the family, with the Rossi's next of kin at the helm of our enthusiastic crew. Even though we've adopted certain modern practices, the essence of our enterprise stays unchanged: crafting scrumptious, real pizza that unites people.
Our Principles
Premium Ingredients
We procure the freshest top-tier ingredients, collaborating with neighborhood farmers and Italian purveyors to assure authentic tastes.
Heritage Techniques
Our pizzas are crafted following enduring traditions, with dough fermented for two days and baked in genuine wood-fired ovens.
Community-Oriented
Our belief is to be more than just a dining place—we actively contribute to our community, support local projects, and provide a convivial place for everyone.
Eco-Consciousness
We are dedicated to eco-friendly operations, from minimizing food waste to employing environmentally friendly packing and championing sustainable farming practices.
Meet Our Team
The devoted individuals creating our delectable pizzas
Marco Rossi
Proprietor & Leading Chef
A second-generation owner trained in Naples, refining our recipes for more than a decade and a half.
Olivia Martinez
Executive Chef
Expertly trained in Italy, bringing over a dozen years of culinary knowledge to our establishment, focusing on dishes that change with the seasons.
Davide Rossi
Pizzaiolo Maestro
A native of Naples with two decades of pizza expertise, he mentors all our pizza makers to perfection.
Emily Thompson
Restaurant Manager
Guarantees every patron enjoys an outstanding dining visit, guiding our service team with kindness and proficiency.
Alexander Chen
Beverage Director
Oversees our drink selection, with a knack for Italian sodas and impeccable pairings for pizza.
Our Clients' Endorsements
The closest to genuine Neapolitan pizza I've savored outside Italy. The dough is wonderfully chewy, with those signature charred marks only a wood-fired oven can produce.
Edward Wilson
I appreciate that 'VerdantRidgePark' supports local growers and sustainable operations. You can recognize the quality in every slice. Their changing menu items are consistently a delight!
Anna Johnson
I've been a loyal customer for ages, and the standard of quality is always top-notch. The staff greet you warmly, treating you akin to family, and the pizza... it's just divine. The Truffle Mushroom pizza is a must-try.
Miguel Rodriguez
Accolades & Esteem
Finest Pizza Place in Karlport
Community Gastronomy Awards, Years 2019-2023
Leading 50 Pizza Establishments in the UK
National Dining Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, Since 2018
Award for Eco-Sustainable Business Practices
Eco-Friendly Business Society, 2022
Join Us
Discover the flavor of true Italian pizza in our cozy and convivial setting